Christmas Night Lasagna Recipe
"I tinkered with this recipe four or five times before I got it down to what it is now. It's easy—all you do is mess up two pots—but it tastes as good as the lasagnas that are a big production...."
INGREDIENTS
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3 pounds ground beef
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1 pound Jones No Sugar Pork Sausage Roll sausage
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1 medium onion, chopped
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1 medium green pepper, chopped
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2 jars (28 ounces each) meatless spaghetti sauce
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 can (4 ounces) mushroom stems and pieces, undrained
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2 teaspoons Worcestershire sauce
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1-1/2 teaspoons Italian seasoning
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1-1/2 teaspoons salt, divided
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1-1/2 teaspoons pepper, divided
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1 teaspoon garlic powder
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2 eggs, lightly beaten
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2-1/2 cups (20 ounces) 4% small-curd cottage cheese
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1 carton (15 ounces) ricotta cheese
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2 cups shredded Parmesan cheese
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24 lasagna noodles, cooked and drained
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12 slices part-skim mozzarella cheese
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