INGREDIENTS
•
1 pound ground pork sausage or ham
•
2 teaspoons prepared mustard
•
6 slices white sandwich bread, crusts removed
•
2 cups (8 ounces) Swiss cheese, shredded
•
11/2 cups milk
•
3 large eggs, lightly beaten
•
1/2 teaspoon Worcestershire sauce
•
1/8 teaspoon salt
•
1/8 teaspoon ground nutmeg
•
1/8 teaspoon black pepper