Christmas Morning Popovers
"Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. —Sue A. Jurack..."
INGREDIENTS
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1-1/4 cups whole milk
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1 tablespoon butter, melted and cooled
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1 cup all-purpose flour
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1/4 teaspoon salt
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2 eggs
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