Christmas Morning Croissants Recipe
"Growing up in France, we often enjoyed buttery croissants for breakfast with steaming cups of hot chocolate. I've tried to re-create the experience for my family with this recipe, and now, it's a Christmas tradition. —Tish Stevenson, Grand Rapids, Michigan..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1 cup warm water (110° to 115°)
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1-1/4 cups cold butter, divided
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5 cups all-purpose flour
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1/3 cup sugar
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1-1/2 teaspoons salt
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3/4 cup evaporated milk
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2 eggs
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1 tablespoon water
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