"I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christ..."
INGREDIENTS
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12 eggs
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3/4 cup milk
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1 cup cream of mushroom soup
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1 cup drained sliced mushrooms
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6 slices bread
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1 lb bulk sausage, crumbled,fried and cooled
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1 cup grated cheese
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salt and pepper