INGREDIENTS
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Adapted from Gooseberry Patch Old-Fashioned Country Christmas . I modified the recipe by using Dijon mustard instead of mustard powder and adding more cheese. I prefer sharp cheddar in this dish. Makes 6 to 8 servings.
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6 eggs, beaten
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2 cups milk
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1 1/2 teaspoons Dijon mustard
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1 teaspoon dried oregano
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1 cup biscuit baking mix (I use Bisquick)
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8 ounces sharp cheddar cheese, shredded
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1 pound bulk pork sausage, browned, drained and cooled (I prefer Jimmy Dean Original)