Christmas Morn Casserole

Christmas Morn Casserole was pinched from <a href="http://syrupandbiscuits.com/a-christmas-tradition-recipe-christmas-morn-casserole/" target="_blank">syrupandbiscuits.com.</a>
INGREDIENTS
Adapted from Gooseberry Patch Old-Fashioned Country Christmas . I modified the recipe by using Dijon mustard instead of mustard powder and adding more cheese. I prefer sharp cheddar in this dish. Makes 6 to 8 servings.
6 eggs, beaten
2 cups milk
1 1/2 teaspoons Dijon mustard
1 teaspoon dried oregano
1 cup biscuit baking mix (I use Bisquick)
8 ounces sharp cheddar cheese, shredded
1 pound bulk pork sausage, browned, drained and cooled (I prefer Jimmy Dean Original)
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