"If you are planning to can this jam, have your sterilized jars, rims, bands and canning tools ready and sterilized ahead of time...."
INGREDIENTS
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2 packages (20 ounces each) frozen whole strawberries (fresh strawberries may also be substituted)
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1 pound fresh or frozen cranberries
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5 pounds sugar
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2 pouches (3-ounces each) liquid fruit pectin
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