"There's ham under that golden puff-pastry pineapple! A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce...."
INGREDIENTS
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One 6-pound boneless ham
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Two 17.3-ounce packages puff pastry (4 sheets)
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2 large eggs, lightly beaten
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Two 8-ounce cans crushed pineapple
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3/4 cup light brown sugar
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2 tablespoons apple cider vinegar
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5 cloves
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2 tablespoons cornstarch
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3 maraschino cherries