Christmas Ham
"Christmas Ham is scored in a diamond pattern and topped with a honey Dijon mustard glaze. It will look stunning on your Christmas dinner table and it's very simple to make...."
INGREDIENTS
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1 Bone In Ham Butt half- approximately 8-10 pounds
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½ cup Butter
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1 cup Brown Sugar
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½ cup Honey
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2 Tablespoon Dijon Mustard
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½ teaspoon Ground Cinnamon
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¼ teaspoon Ground Cloves
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1 tablespoon Minced Garlic
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