"This recipe, passed down from my mother-in-law, is both healthy and tasty! I called it “Christmas Granola” because I make it for Christmas gifts (neighbors, teachers, services), but it’s a good granola to eat all year round. I just add cranberries or red berries for a festive flair! Note: I do not add nuts because too many people are allergic. Instead, I use little extra “wet” ingredients to make it nice and chunky (not too dry). I found all ingredients in my big grocery store–a couple were in the ..."