"Decorate this rich buttery Christmas fruit pound cake with candied cherries...."
INGREDIENTS
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1 1/2 cups sugar
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1 cup Land O Lakes® Butter, softened
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4 ounces cream cheese, softened
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6 Land O Lakes® Eggs
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1 tablespoon freshly grated orange zest
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1 tablespoon vanilla
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1 teaspoon rum extract
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 cup green candied cherries, coarsely chopped
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1/2 cup red candied cherries, coarsely chopped
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1/2 cup raisins
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3/4 cup powdered sugar
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1/2 teaspoon rum extract
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3 to 4 teaspoons milk
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Green and/or red candied cherries, if desired