Christmas Eve Confetti Pasta
"This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves! — Ellen Fiore, Ridgewood, New Jersey..."
INGREDIENTS
•
1 package (16 ounces) linguine
•
1 cup chopped sweet red pepper
•
1 cup chopped green pepper
•
1/3 cup chopped onion
•
3 garlic cloves, peeled and thinly sliced
•
1/4 teaspoon salt
•
1/4 teaspoon dried oregano
•
1/8 teaspoon crushed red pepper flakes
•
1/8 teaspoon pepper
•
1/4 cup olive oil
•
2 pounds peeled and deveined cooked shrimp (61-70 per pound)
•
1/2 cup shredded Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes