Christmas Eve Brunch Casserole

Name: Christmas Eve Brunch Casserole
Ingredients: 1 to 2 pounds sausage, cooked and drained; 2 cups milk; 4 eggs, slightly beaten (egg substitute may be used); 1 can mushrooms, drained; 3 cups Cheddar cheese, grated; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1 teaspoon Worcestershire sauce; 1 1/2 tablespoons dry onion or 1/3 cup onion, finely chopped; 8 slices bread, cut off crust and cut in slices; 1 can cream of mushroom soup; 1/3 cup milk; Paprika, to taste

Christmas Eve Brunch Casserole was pinched from <a href="http://www.recipelion.com/Breakfast-Recipes/Christmas-Eve-Brunch-Casserole" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 to 2 pounds sausage, cooked and drained

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2 cups milk

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4 eggs, slightly beaten (egg substitute may be used)

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1 can mushrooms, drained

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3 cups Cheddar cheese, grated

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1 teaspoon dry mustard

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1 teaspoon onion powder

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1 teaspoon Worcestershire sauce

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1 1/2 tablespoons dry onion or 1/3 cup onion, finely chopped

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8 slices bread, cut off crust and cut in slices

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1 can cream of mushroom soup

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1/3 cup milk

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Paprika, to taste

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