Christmas Eve Beef Stew

Name: Christmas Eve Beef Stew
Yield: 8
Ingredients: 2 1/2 pounds beef stew meat, diced into 1 inch pieces; 1 (28 ounce) can stewed tomatoes, with juice; 1 cup chopped celery; 4 carrots, sliced; 3 potatoes, cubed; 3 onions, chopped; 3 1/2 tablespoons tapioca; 2 cubes beef bouillon; 1/8 teaspoon dried thyme; 1/8 teaspoon dried rosemary; 1/8 teaspoon dried marjoram; 1/4 cup red wine; 1 (10 ounce) package frozen green peas, thawed

Christmas Eve Beef Stew was pinched from <a href="http://allrecipes.com/Recipe/Christmas-Eve-Beef-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker."..."

INGREDIENTS

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2 1/2 pounds beef stew meat, diced into 1 inch pieces

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1 (28 ounce) can stewed tomatoes, with juice

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1 cup chopped celery

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4 carrots, sliced

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3 potatoes, cubed

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3 onions, chopped

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3 1/2 tablespoons tapioca

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2 cubes beef bouillon

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1/8 teaspoon dried thyme

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1/8 teaspoon dried rosemary

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1/8 teaspoon dried marjoram

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1/4 cup red wine

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1 (10 ounce) package frozen green peas, thawed

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