Christmas Dinner with All the Trimmings
INGREDIENTS
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400 g Turkey, Roasted, Meat Only, (based on 100g per serving, cut from a 6.5lb oven-ready bird)
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2 tablespoons Oil, Vegetable, Any Type
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500 g Potatoes, Old, Raw, scrubbed
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4 medium Parsnip, halved lengthways
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100 g The Co-Operative Christmas British Pork Sausagemeat
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1 medium Shallots, finely chopped
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25 g Breadcrumbs, Fresh
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2 teaspoons Mixed Herbs, Dried
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4 individual Prunes, Dried, (12 prunes)
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3 rasher(s) (medium) Bacon, Streaky, Raw, stretched with knife and cut into 4
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450 g Brussels Sprouts, Boiled in Unsalted Water
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3 medium Carrots, Old, Raw, sliced
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350 g Cabbage, shredded
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4 teaspoons (level) Gravy Granules, Dry
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4 tablespoons Cranberry Sauce
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1 teaspoons Salt
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1/2 teaspoons (ground) Pepper, Black (Whole, Cracked or Ground)
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