INGREDIENTS
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FOR THE TURKEY LAYERS
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* 500g turkey breast, minced
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* 1 tablespoon Worcestershire sauce
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* 1 tablespoon soy sauce
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* 1 teaspoon fresh thyme leaves
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* 1 teaspoon fresh sage leaves, finely chopped
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* 1 teaspoon black pepper
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* 1 medium garlic clove, chopped
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FOR THE MASH
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* 1.5kg potatoes (keep a third aside for the parsnip and mashed potato layer)
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FOR THE LAYERS
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* 3 large carrots
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* Cranberry sauce
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* Parsnips
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* Sage and onion stuffing, 1 packet
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* Pot of ready-made bread sauce, 300g
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* Unsalted butter for coating the pans