INGREDIENTS
•
1 medium-sized French bread
•
9 oz mushrooms
•
12 thin, small slices of deli ham
•
handful flat-leaf parsley
•
1 small garlic clove
•
2 tbsp dry white wine
•
3 tbsp olive oil + extra for brushing
•
2 tbsp grated Parmesan
•
12 small pieces of mozzarella
•
salt & pepper