"Caramel, pecans, chocolate all in the Crockpot! You're going to LOVE this easy Christmas bite size dessert!..."
INGREDIENTS
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20 oz. pecans divided (these are in the baking aisle, no shells)
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4 oz. German Chocolate Baker's Baking Bar
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1 Bag Semi-Sweet Chocolate Chips
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20 oz white almond bark (also in the baking aisle)
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11 ounces unwrapped caramel bits