Christmas Cranberry Pound Cake

Name: Christmas Cranberry Pound Cake
Prep time: 30 min
Ingredients: 187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ); ½ teaspoons baking powder; Pinch of salt; 1cup cranberries (fresh or thawed); 5 oz. white chocolate chunk; ½ cup unsalted butter ( room temperature); 300 grams sugar ( 1½ cups); ½ cup heavy cream; ½ cup mascarpone cheese; 3 eggs; 1 teaspoon vanilla extract; 2 Tablespoons browned butter; ¼ cup butter(softened); 4 oz.cream cheese; 1½ cup powdered sugar (or more to make it thick enough to spread over the cake); 1 teaspoon vanilla extract; handful dried cranberries; 1 tablespoon vegetable oil; ½ cup white chocolate chips

Christmas Cranberry Pound Cake was pinched from <a href="http://omgchocolatedesserts.com/christmas-cranberry-pound-cake/" target="_blank">omgchocolatedesserts.com.</a>

INGREDIENTS

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187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )

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½ teaspoons baking powder

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Pinch of salt

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1cup cranberries (fresh or thawed)

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5 oz. white chocolate chunk

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½ cup unsalted butter ( room temperature)

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300 grams sugar ( 1½ cups)

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½ cup heavy cream

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½ cup mascarpone cheese

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3 eggs

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1 teaspoon vanilla extract

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2 Tablespoons browned butter

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¼ cup butter(softened)

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4 oz.cream cheese

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1½ cup powdered sugar (or more to make it thick enough to spread over the cake)

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1 teaspoon vanilla extract

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handful dried cranberries

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1 tablespoon vegetable oil

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½ cup white chocolate chips

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