Christmas Cranberry Galette Recipe | Epicurious.com

Name: Christmas Cranberry Galette Recipe | Epicurious.com
Yield: Serves 6 to 8
Ingredients: Flaky Cream Cheese Pie Crust for a 14-inch free-form tart * (14.3 ounces = 406 grams); 3/4 cup sugar, preferably superfine,** divided (5.25 ounces = 150 grams); 1/4 cup light brown sugar, packed (2 ounces = 54 grams); 3 cups fresh or frozen cranberries, picked over (10.5 ounces = 300 grams); 3/4 cup walnuts, coarsely chopped (3 ounces = 85 grams); powdered sugar

Christmas Cranberry Galette Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Christmas-Cranberry-Galette-105983" target="_blank">www.epicurious.com.</a>

"This is a free-form tart with a crisp flaky crust topped with crunchy walnuts and sweet/tart cranberries. It is easy to make and an attractive dessert on a holiday table. Serve the galette with crème anglaise or vanilla ice cream...."

INGREDIENTS

•

Flaky Cream Cheese Pie Crust for a 14-inch free-form tart * (14.3 ounces = 406 grams)

•

3/4 cup sugar, preferably superfine,** divided (5.25 ounces = 150 grams)

•

1/4 cup light brown sugar, packed (2 ounces = 54 grams)

•

3 cups fresh or frozen cranberries, picked over (10.5 ounces = 300 grams)

•

3/4 cup walnuts, coarsely chopped (3 ounces = 85 grams)

•

powdered sugar

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