"A festive dip that's perfect for saltine toffee lovers! Ultra creamy chocolate with Heath toffee bits and dipped with your favorite salty crackers...."
INGREDIENTS
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2 cup heavy whipping cream (very cold)
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1/3 cup powdered sugar
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2/3 cup unsweetened cocoa powder
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1 tsp vanilla extract
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1 cup Heath toffee bits (plus more for topping)
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sprinkles (for decorating (optional))
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saltine crackers (for dipping)