Christmas Crack Crust Almond Butter Pie

Name: Christmas Crack Crust Almond Butter Pie
Yield: 8 servings
Ingredients: 2/3 cup organic virgin coconut oil, melted, such as Spectrum; 1/3 cup granulated sugar; 2 sleeves saltines (about 80 crackers), coarsely crushed; 3 ounces bittersweet chocolate, finely chopped; 1/4 cup caramel sauce; 1 cup heavy cream; 1 cup creamy almond butter, at room temperature, such as MaraNatha; One 8-ounce package cream cheese, at room temperature; 1 1/4 cups confectioners' sugar; Sliced skin-on almonds, for decorating

Christmas Crack Crust Almond Butter Pie was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/christmas-crack-crust-almond-butter-pie-4536789" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This is no ordinary pie crust: Inspired by the holiday classic "Christmas crack" (saltine crackers dipped in caramel and chocolate), it is crunchy, slightly coconutty, salty and sweet. The creamy no-bake almond butter filling is the ideal match...."

INGREDIENTS

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2/3 cup organic virgin coconut oil, melted, such as Spectrum

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1/3 cup granulated sugar

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2 sleeves saltines (about 80 crackers), coarsely crushed

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3 ounces bittersweet chocolate, finely chopped

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1/4 cup caramel sauce

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1 cup heavy cream

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1 cup creamy almond butter, at room temperature, such as MaraNatha

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One 8-ounce package cream cheese, at room temperature

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1 1/4 cups confectioners' sugar

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Sliced skin-on almonds, for decorating

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