"Christmas Crack! Saltine crackers coated with caramel and chocolate. A salty, crunchy holiday treat. What's not to love?..."
INGREDIENTS
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28 to 35 saltine crackers (about one sleeve, enough to line your tray)
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1 cup (220 g) packed dark brown sugar
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1 cup (225 g or 2 sticks) unsalted butter
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1/4 teaspoon kosher salt
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1 teaspoon vanilla extract
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2 cups (10 to 12 ounces) chopped dark chocolate
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Jelly roll pan (10x15-inches)
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