"I've been perfecting my Christmas Sugar Cookies (cut outs) for 20+ years. This is the Christmas Cookie Frosting recipe I use to top them!..."
INGREDIENTS
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1 Cup shortening, such as Crisco (*see notes)
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1 teaspoon vanilla extract
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1 teaspoon almond extract (*nut allergies see notes)
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1 large bag powdered sugar (2 lbs, about 8 cups)
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1/2 Cup heavy cream or whole milk (more if needed to reach desired consistency)
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Food coloring, if desired