Christmas Chilaquiles

Name: Christmas Chilaquiles
Yield: 8 servings
Ingredients: Cooking spray; 2 cups fresh corn kernels (about 4 ears); 2 cups (1/4-inch) diced zucchini; 1 cup chopped red bell pepper; 1 cup chopped onion; 1/2 cup chopped Roasted Anaheim Chiles; 1 teaspoon dried oregano; 3 garlic cloves, minced; 2 ounces baked tortilla chips (about 2 cups), divided; 1 cup (4 ounces) shredded part-skim Oaxaca cheese or Monterey Jack cheese, divided; 2 cups Green Chile Sauce; 2 cups New Mexican Red Chile Sauce

Christmas Chilaquiles was pinched from <a href="http://www.myrecipes.com/recipe/christmas-chilaquiles" target="_blank">www.myrecipes.com.</a>

"This Mexican entrée was invented to use up leftovers, earning it the reputation of a working person's dish. This version gets its name by being served with both red and green chile sauces...."

INGREDIENTS

•

Cooking spray

•

2 cups fresh corn kernels (about 4 ears)

•

2 cups (1/4-inch) diced zucchini

•

1 cup chopped red bell pepper

•

1 cup chopped onion

•

1/2 cup chopped Roasted Anaheim Chiles

•

1 teaspoon dried oregano

•

3 garlic cloves, minced

•

2 ounces baked tortilla chips (about 2 cups), divided

•

1 cup (4 ounces) shredded part-skim Oaxaca cheese or Monterey Jack cheese, divided

•

2 cups Green Chile Sauce

•

2 cups New Mexican Red Chile Sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes