Christmas Cheesecake with English Toffee Filling Recipe | Epicurious.com
"Prepare this cake a day ahead...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)
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1/2 cup toasted almonds, finely chopped
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1/2 cup English toffee bits (such as Skor)
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2 tablespoons (packed) dark brown sugar
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1/4 teaspoon salt
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6 tablespoons unsalted butter, melted
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4 8-ounce packages cream cheese, room temperature
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1 cup (packed) dark brown sugar
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4 large eggs
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1 tablespoon vanilla extract
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1/4 teaspoon almond extract
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8 ounces chocolate-covered English toffee (such as Skor or Heath bars), cut into 1/2-inch pieces
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1 16-ounce container sour cream
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1/2 cup sugar
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1 teaspoon vanilla extract
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Assorted candies (such as gumdrops and holiday M&M’s)
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