INGREDIENTS
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3 packages (8 ounces each) cream cheese, softened
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4 cups shredded Cheddar cheese (16 ounces)
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2 tablespoons grated onion
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1/2 teaspoon ground mustard (dry)
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5 or 6 drops red pepper sauce
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Have ready at serving time:
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1 cup finely chopped parsley
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1/2 cup pine nuts
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1/4 cup chopped red bell pepper (or yellow too)
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Assorted crackers for serving
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(optional) slice cheddar cheese or lemon peel for star