"Christmas at our house just wouldn't be complete without these rich cheese balls. Friends and family ask for them every year-and I can make three gifts from just one recipe. —Margie Cadwell, Eastman, Georgia..."
INGREDIENTS
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4 packages (8 ounces each) cream cheese, softened
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4 cups (1 pound) shredded cheddar cheese
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1 cup chopped pecans
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1/4 cup evaporated milk
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1 can (4-1/4 ounces) chopped ripe olives, drained
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2 garlic cloves, minced
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1/2 teaspoon salt
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Minced fresh parsley, chopped pecans and paprika
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Assorted crackers