"A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania..."
INGREDIENTS
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1 large head cauliflower, broken into florets
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1/4 cup chopped green pepper
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1 jar (7.3 ounces) sliced mushrooms, drained
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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2 cups 2% milk
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1 cup (4 ounces) shredded Swiss cheese
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2 tablespoons diced pimientos
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1 teaspoon salt
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Paprika, optional