Christmas Cake Recipe - Great British Chefs
"Karen Burns-Booth’s Christmas cake recipe is a true classic, and sublimely easy to make...."
INGREDIENTS
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225g of currants
•
225g of sultanas
•
225g of
raisins
•
100g of
glacé cherries, halved
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100g of candied peel, cut
•
100ml of
brandy
•
350g of self-raising flour, white, sifted
•
2 tsp mixed spice
•
100g of
ground almonds
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4
free-range eggs, large
•
75ml of
brandy, mixed with 75ml whole milk
•
225g of unsalted butter, plus extra for greasing
•
225g of light brown sugar
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