INGREDIENTS
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Ingredients
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2 pounds bulk pork sausage
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1 large onion, chopped
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2 cups cooked rice
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3 cups crisp rice cereal
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3 cups (12 ounces) shredded cheddar cheese
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6 eggs
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2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
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1/2 cup milk