Christmas Brunch Casserole
"No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. —Mary Eckler, Louisville, Kentucky..."
INGREDIENTS
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2 pounds bulk pork sausage
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1 large onion, chopped
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2 cups cooked rice
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3 cups crisp rice cereal
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3 cups shredded cheddar cheese
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6 large eggs
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2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
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1/2 cup whole milk
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