INGREDIENTS
•
3 c frozen hash browns
•
3/4 c shredded Pepper Jack or cheddar cheese (I used Provolone)
•
1 and 1/2 c chopped ham
•
4 large eggs
•
1 and 1/2 c whole milk
•
1/4 tsp salt
•
1/8 tsp black pepper
•
1/2 c chopped green onions
•
1/2 c chopped roasted red pepper