INGREDIENTS
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1 lb ground Italian beef sausage
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1 cup onion (chopped)
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7 oz roasted red peppers
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10 oz frozen spinach (thawed, drained and chopped)
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1 cup all-purpose flour
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¼ cup grated Parmesan cheese
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1 tsp dried basil
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½ tsp salt
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8 eggs
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2 cup milk
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4 oz provolone cheese (shredded)
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Fresh rosemary sprigs for topping