Christmas Berry Trifle
"Pound cake brushed with port is layered with a berry filling, vanilla custard, and chopped chocolate to make these festive desserts...."
INGREDIENTS
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1-1/2 cups sugar see savings
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12 ounces fresh or frozen (unthawed) cranberries see savings
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6 ounces fresh or frozen (unthawed) raspberries see savings
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5 ounces dried cherries see savings
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1 tablespoon finely grated fresh orange zest see savings
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3 cups half-and-half see savings
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8 large egg yolks see savings
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3/4 cup sugar see savings
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1/4 cup cornstarch see savings
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1 vanilla bean, halved lengthwise and seeds scraped from pod see savings
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1/4 teaspoon salt see savings
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1/2 cup ruby port see savings
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1/4 cup sugar see savings
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2 frozen pound cakes (10-3/4 oz. each), thawed see savings
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1 bar (3.5 oz.) bittersweet chocolate, chopped, plus shavings for garnish see savings
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1 cup heavy cream, beaten to soft peaks with 2 tablespoons confectioners' sugar see savings
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