Christmas baking: Fruitcake

Name: Christmas baking: Fruitcake
Ingredients: 3 cups (400 g) flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp powdered ginger; pinch of salt; 3 tbsp apricot marmalade; 3 tbsp sunflower oil; 2 tbsp sour cream; 1 tbsp honey; 2 tsp vanilla extract; 1 cup (250 ml) milk; 2 tbsp rum; 1/2 cup (100 g) sugar; 3.3 oz (100 g) raisins; 3.3 oz (100 g) mixed dried fruit (I used currants and figs); 3.3 oz (100 g) almonds, chopped; zest of 1 lemon; zest of 1/2 orange

Christmas baking: Fruitcake was pinched from <a href="http://honestcooking.com/2011/12/21/christmas-baking-fruitcake/" target="_blank">honestcooking.com.</a>

"This is a cute and delicious Christmas classic...."

INGREDIENTS

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3 cups (400 g) flour

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2 tsp baking powder

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1 tsp baking soda

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1/2 tsp cinnamon

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1/4 tsp powdered ginger

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pinch of salt

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3 tbsp apricot marmalade

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3 tbsp sunflower oil

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2 tbsp sour cream

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1 tbsp honey

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2 tsp vanilla extract

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1 cup (250 ml) milk

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2 tbsp rum

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1/2 cup (100 g) sugar

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3.3 oz (100 g) raisins

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3.3 oz (100 g) mixed dried fruit (I used currants and figs)

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3.3 oz (100 g) almonds, chopped

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zest of 1 lemon

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zest of 1/2 orange

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