INGREDIENTS
•
1 pound (0.5 kg) dried salt cod
•
1 cup (1/4 l) olive oil
•
1 onion, chopped
•
1 pound (0.5 kg) potatoes, peeled and cut into 1/4 -inch dice
•
garlic
•
parsley
•
1 tbs tomatoe paste
•
1 tbs honey (optional)
•
2 tbs raisins (optional)
•
a pinch of oregano
•
1 bay leaf
•
salt, pepper