INGREDIENTS
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Cake
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1
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(18.25-oz.) pkg. white cake mix with pudding
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1 1/4
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cups water
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1/3
•
cup oil
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3
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egg whites
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Frosting and Decorations
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1
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(16-oz.) can vanilla frosting
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2
•
cups frozen whipped topping, thawed
•
1
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foil baking cup
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1/4
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cup flaked coconut
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Edible glitter
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Small candies
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1
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wafer cookie
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Yellow food color