INGREDIENTS
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3 Layer Coconut Cake Ingredients
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4 large eggs
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2 sticks of softened butter
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2 cups of sugar
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2 teaspoons vanilla extract
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3 cups self-rising flour
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2 cups of milk (I substituted unsweetened almond milk)
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Coconut Cake Filling Ingredients
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2 (15 oz) cans Dole crushed pineapple
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3 cups sugar
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1 (7 oz) bag sweetened coconut flakes