INGREDIENTS
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4 cups Crisco® All-Vegetable Shortening, for frying
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⅓ cup sugar
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2 tablespoons Crisco® Pure Vegetable Oil
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1 egg
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⅓ cup half and half
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2 teaspoons apple cider vinegar
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1 teaspoon Spice Islands® Pure Vanilla Extract
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1 ¼ cup flour, plus more for dusting
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¾ teaspoon Clabber Girl® Baking Powder
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½ teaspoon kosher salt
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½ teaspoon Spice Islands® Ground Saigon Cinnamon
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⅛ teaspoon Clabber Girl® Baking Soda
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Confectioner’s sugar or cinnamon sugar for tossing