chrispy chicken

Name: chrispy chicken
Ingredients: chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings); 1/2 cup Gold Medal all-purpose flour; Morton kosher salt and freshly ground pepper; 4 cups Kellogg cornflakes; 2/3 cup HiLand buttermilk; 2 tablespoons Dijon mustard; 1/4 teaspoon McCormick cayenne pepper; 1 1/2 teaspoons McCormick paprika; 3/4 teaspoon McCormick ground sage

chrispy chicken was pinched from <a href="http://tasteerecipe.com/2016/01/05/how-to-get-that-crispy-crust-without-the-guilt-of-grease/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings)

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1/2 cup Gold Medal all-purpose flour

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Morton kosher salt and freshly ground pepper

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4 cups Kellogg cornflakes

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2/3 cup HiLand buttermilk

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2 tablespoons Dijon mustard

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1/4 teaspoon McCormick cayenne pepper

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1 1/2 teaspoons McCormick paprika

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3/4 teaspoon McCormick ground sage

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