CHRIS LILLY'S SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER
"Recipe By : Chris Lilly of Big Bob Gibson's Serving Size : 0 Preparation Time :0:00 Categories :..."
INGREDIENTS
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For the pork shoulder rub
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1/4 cup dark brown sugar
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1/2 cup white sugar
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1/2 cup paprika
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1/3 cup garlic salt
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1/3 cup kosher salt
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1 tablespoon chili powder
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1 teaspoon oregano leaves
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1 teaspoon cayenne pepper
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1 teaspoon ground cumin
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1 teaspoon black pepper
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Pork injection
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3/4 cup apple juice
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1/2 cup water
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1/2 cup sugar
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1/4 cup salt
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2 tablespoons Worcestershire
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1 whole pork shoulder (approximately 16 pounds)
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1 bottle Big Bob Gibson Championship Red Sauce (or substitute your favorite BBQ sauce)
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