"Another recipe from a Chinese cooking class that I attended. Simple and yummy...."
INGREDIENTS
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1/2 lb chinese noodles, fresh
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9 tablespoons oil
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4 ounces shrimp, shelled and deveined
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1 1/4 teaspoons salt
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1/2 teaspoon cornstarch
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1/2 lb lean pork, shredded
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1 tablespoon sherry wine
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2 tablespoons light soy sauce, light
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1/2 teaspoon sugar
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1/2 lb bok choy
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1/4 lb mushroom, sliced
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2 tablespoons chicken stock
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1 teaspoon cornstarch, dissolved in 2 teaspoons water