INGREDIENTS
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8 oz. steamed chow mein (Chinese noodles)
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2 oz. pork (cut into thin slices)
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5 shrimp (shelled and deveined)
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3 garlic cloves (finely chopped)
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1/2 cup shredded cabbage
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1/4 cup shredded carrot
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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1/2 teaspoon sugar
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1/2 teaspoon Chinese dark soy sauce
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2 tablespoons water
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2 tablespoons cooking oil
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2 stalks scallions (cut into 2-inch length)
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Salt to taste
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