INGREDIENTS
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8 ounces thin lo mein noodles
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1 tablespoon peanut oil
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1 carrot, julienned
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1/2 head napa cabbage, sliced thin
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1/2 onion, sliced
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1/4 cup chicken broth
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1/4 cup low-sodium soy sauce
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1 teaspoon sesame oil
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Sliced green onions, for topping