Chow Gai Laan (Jade Green Broccoli) Recipe - Food.com
"Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most of us don't have access to gai laan...."
INGREDIENTS
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1 teaspoon sugar
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1 tablespoon cornstarch
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2 tablespoons light soy sauce
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1/4 cup oil
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1/8 teaspoon salt (optional)
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1 garlic clove, minced
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2 lbs broccoli, rinsed and sliced
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2 tablespoons sherry wine or 2 tablespoons rice wine
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