INGREDIENTS
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quarts green tomatoes
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1 large head of cabbage
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10 medium onions
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5 medium green peppers
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7 medium sweet red pepers
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1/2 cup canning salt
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5 cups vinegar
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3 cups sugar
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3 tsp. dry mustard
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1 tsp. powdered ginger
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2 tsp. turmeric
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2 tsp. mustard seeds
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4 tsp. celery seed