INGREDIENTS
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4 cups onion
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4 cups cabbage
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4 cups green tomatoes
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4 cups sweet green peppers
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1 cup sweet red peppers
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4 cups any other vegetables (cucumbers, zucchini, banana peppers, etc)
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1/2 cups Canning and Pickling Salt
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4 1/2 cups of sugar
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2 tablespoons mustard seed
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1 tablespoon celery seed
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1 1/2 teaspoon tumeric
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3 1/2 cups apple cider vinegar
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1 1/2 cups water