Choux Pastry (Pâte à Choux) | Sally's Baking Addiction
"Consider this your one-stop shop for choux pastry or pâte à choux. You'll quickly become a master at this versatile and surprisingly simple French pastry!..."
INGREDIENTS
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1/2 cup (115g; 8 Tbsp) unsalted butter, cut into 8 pieces
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1/2 cup (120ml) water
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1/2 cup (120ml) 2% or whole milk
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1/4 teaspoon salt
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2 teaspoons granulated sugar
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1 cup (125g) all-purpose flour (spoon & leveled)
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4 large eggs, beaten
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egg wash: 1 egg beaten with 1 Tablespoon milk or water
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medium saucepan
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wooden spoon or rubber spatula
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handheld or stand mixer
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large mixing bowl
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2 baking sheets
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parchment paper
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pastry brush
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piping bag
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piping tip
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