Chouquettes Recipe (French Sugar Puffs) - The Flavor Bender

Name: Chouquettes Recipe (French Sugar Puffs) - The Flavor Bender
Ingredients: 8 fl oz milk; 4 oz unsalted butter, cubed and at room temp.; 4.7 oz AP flour; 4 large eggs (you may not use the whole amount); 1/2 tsp sea salt (use less if using table salt or fine salt); 2 tbsp white sugar; 1/2 tsp vanilla extract (optional); About 1 cup Swedish pearl sugar (you may not need the whole amount.)

"These perfect chouquettes are easy to make with this step by step recipe. They are deliciously addictive and impressive little French pastries!..."

INGREDIENTS

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8 fl oz milk

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4 oz unsalted butter, cubed and at room temp.

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4.7 oz AP flour

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4 large eggs (you may not use the whole amount)

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1/2 tsp sea salt (use less if using table salt or fine salt)

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2 tbsp white sugar

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1/2 tsp vanilla extract (optional)

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About 1 cup Swedish pearl sugar (you may not need the whole amount.)

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